• <td id="cww42"><ruby id="cww42"></ruby></td>
    <td id="cww42"></td>
    <pre id="cww42"><label id="cww42"><xmp id="cww42"><track id="cww42"></track>
      1. 信息详情

        当前位置: 首页> 信息详情
        速冻食品的卫生问题 THE SANITATION PROBLEM OF QUICK-FROZEN FOOD
        专栏:速冻知识
        发布日期:2018-06-02
        阅读量:2115
        作者:佚名
        收藏:
          国家对速冻食品的卫生指标有明确的规定。金城速冻食品在严格的卫生条件下生产,即使在最炎热的夏天,生产车间的温度都保持在225C以下,在这样条件下生产的金城速冻食品完全符合国家的卫生规定。There is national law ordain to quick-frozen food. Jincheng quick-frozen food is produced in the place whe...

          国家对速冻食品的卫生指标有明确的规定。金城速冻食品在严格的卫生条件下生产,即使在最炎热的夏天,生产车间的温度都保持在225C以下,在这样条件下生产的金城速冻食品完全符合国家的卫生规定。

        There is national law ordain to quick-frozen food. Jincheng quick-frozen food is produced in the place where strict on sanitation condition. Even in summer, the workshop also keeps 22°C, so the food is safe and tally with national ordain.

        上一页:保存速冻食品的注意事项 NOTICE OF KEEPING QUICK-FROZEN FOOD
        下一页:再加热速冻食品的注意事项 NCOICE OF HEATING QUICK-FROZEN FOOD AGAIN
        欧美视频毛片在线播放,中文字幕无码日韩专区,免费看午夜无码福利专区,老司机精品视频